Variety is of Autumn ripening period. Tree is not large, with compact thick top. Winter-resistance and resistance to fungi is high. It is good on quince rootstock. It begins to produce fruits on the 3 year after planting in orchard. It differs with high and regular productivity. Fruits are medium size, shot-pear-shaped. Skin is medium firm, smooth. In the period of consumption readiness fruits are very attractive. Fruits are yellow with bright red blush covered the largest part of the surface. Flesh is creme, juicy,very good sour-sweet flavor. Picking maturity is in the 1 decade of September, consumption readiness is in 10-15 days. Flavor and market quality can be preserved up to October. The main use – eating fresh.