Tree is higher then medium size with paniculate thick crown and raised skeleton branches. It begins fruiting on the 3-4th year after planting in orchard.
    Fruits are up to 65 gr., oval or wide-oval, ripen in the middle of July. Color of skin is from yellow up to light-orange with beautiful crimson blush covered 50% of the fruit surface. Flesh is bright-yellow or orange, juicy, medium firm, solid-fibrous consistency, pleasant sour-sweet flavour.
    Fruits are mainly for table, but also can be used for jams and juices. Variety is remarkable for high winter resistance and high regular productivity (13,0 t/ha). Resistance to diseases is over the medium.