Tree is of medium size, round,  with spreading crown of medium thickness with slightly raised skeleton branches. It begins to produce fruits on the 3-4th year after planting in orchard. Variety is good for mechanized pruning and harvesting.
    Fruits are large, 25-28 gr., round-oval, ripen at the end of July-beginning of August. Skin is orange-yellow with large blush. Flesh is orange-yellow, firm, juicy, sour-sweet, good flavor. Fruits are of high table quality. Transportability and storage are good. Winter resistance and resistance to diseases is medium. Productivity is high and regular (140 c/ha).